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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: T&C THE MARKET ON SIXTH, 21 E SIXTH ST , TRACY 95376 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Avantco chest freezer--15.00°F mop sink--125.00°F <br /> restroom hand sink--120.00°F Arctica deli case--41.00°F <br /> 1 door Avantco--37.00°F 2 door Atosa prep--33.00°F <br /> 3 comp sink--120.00°F 1 comp food prep sink--120.00°F <br /> 2 door Dukers--38.00°F front of house hand sink--122.00°F <br /> 3 door True freezer--5.00°F back of house hand sink 118.00°F <br /> 2 door True--36.00°F <br /> NOTES <br /> Consultation inspection <br /> OK to permit as a 1616 once the annual permit fee is paid: $257+$156 for today's inspection =$413 <br /> Proposed opening date: 10-5-22 <br /> No signature obtained. <br /> Report typed 9-21-22 7:45a-7:58a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Mike&Claudia, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025174 SR0085570 SC061 09/20/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />