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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAAZA KABOB, 2521 N TRACY BLVD ,TRACY 95376 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:The top of the hot water heater has dried rodent droppings. Clean and sanitize today. <br /> Clean up all dead cockroaches and flies today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine sanitizer test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 1 comp food prep sink lacks a cold water handle. Provide a cold water handle to this sink. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 96°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 96°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--96.00°F 2 door prep table--38.00°F <br /> 2 door Atosa freezer--5.00°F 3 comp sink--96.00°F <br /> 2 door Duke--67.00°F 2 door Victory--49.00°F <br /> 1 comp food prep sink--96.00°F <br /> NOTES <br /> Ownershp change effective 8-1-22 <br /> chlorine sanitizer available/obtain test strips <br /> OK to permit not issued/the gas is not on at the facility yet <br /> Call inspector for a re-inspection: Kadeanne Linhares 209-616-3025 <br /> FA0014315 SR0085574 SC061 07/26/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />