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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAAZA KABOB, 2521 N TRACY BLVD ,TRACY 95376 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 145°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Victory--59.00°F 3 comp sink 137.00°F <br /> 1 comp prep sink--145.00°F 2 door Duke 53.00°F <br /> 2 door prep--39.00°F handsink--145.00°F <br /> NOTES <br /> Re-inspection for ownership change(effective 8-1-22) <br /> chlorine sanitizer available/obtain test strips <br /> OK to permit not issued See#7 <br /> No signature obtained <br /> Report typed up at the office Monday 8-8-22 7:51 a-8a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Parwaiz, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014315 SR0085574 SC061 08/02/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />