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Environmental Health Department <br />Time In: <br />11:40 am <br />11:00 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 792-3393 Owner/Operator: ANIL YADAV <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1935 W ELEVENTH ST, TRACY 95376 <br />Date: 08/01/2022Name of Facility: JACK IN THE BOX #4300 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 400 <br /> 132 <br /> 110 <br />Narinder Kaur April 07, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sliced ham -- 41.00º F 1 d Hoshizaki -- 41.00º F <br />1 comp prep sink -- 125.00º F ham -- 165.00º F <br />1 door McCall @ griddle -- 38.00º F 1 door prep table -- 38.00º F <br />1 door @ drive thru -- 41.00º F tacos out of oil -- 195.00º F <br />chicken fillet -- 163.00º F chicken strips -- 168.00º F <br />sliced cheese -- 41.00º F scrambled eggs -- 178.00º F <br />1 d McCall @ front counter -- 41.00º F 1 d McCall @ taco assembly area -- 41.00º F <br />burger -- 177.00º F nuggets -- 153.00º F <br />walk-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets: 200 ppm Quat / Quat and chlorine sanitizer test strips are available <br />Facility has bulk CO2 (outdoors) / properly secured / outdoor fill <br />No signature obtained <br />Report typed in the office 8-2-22 7:28a-7:38a <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013846 PR0518341 SC001 08/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD