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Environmental Health Department <br />Time In: <br />11:30 am <br />11:06 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 833-0483 Owner/Operator: CNI THL OPS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2410 NAGLEE RD, TRACY 95376 <br />Date: 07/26/2022Name of Facility: FAIRFIELD INN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food manager) within 60 <br />days. Once obtained, provide a copy to Kadeanne Linhares (klinhares@sjgov.org / 209-616-3025). <br />Per Yuli, she has the 5 year Manager and will provide a copy. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 100.00º F 1 door True @ kitchen -- 41.00º F <br />1 comp food prep sink -- 120.00º F 1 door True @ Market -- 52.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Breakfast is served 6-9a M-F & 7-10Sa & Su <br />quat sanitizer test strips are available <br />The dish machine is not currently in use / warewashing occurs at the 3 comp sink <br />No signature obtained <br />Report typed up at the office 4:10p-4:16p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012064 PR0526291 SC001 07/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD