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Environmental Health Department <br />Facility Name and Address: BROOKSIDE COUNTRY CLUB, 3603 ST ANDREWS DR, STOCKTON 95219 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 120 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 125.00º F Peppers -- Three door Maxx Cold prep top reach-in cooler -- <br />41.00º F <br />Hand sink -- Women's restroom -- 100.00º F Hand sink -- Men's restroom -- 102.00º F <br />Chili -- Crockpot -- 142.00º F Carbon dioxide -- 40.00º L <br />One door reach-in display cooler -- 40.00º F Shredded chicken -- Crockpot -- 145.00º F <br />Two door top-loading Artic Air cooler -- 39.00º F Turkey -- Three door Maxx Cold prep top reach-in cooler -- 40.00º <br />F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />The Turn <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. Re-inspection in <br />four weeks if Food Manager Certification is not emailed to lbaker@sjgov.org. <br />Discussed report with Mike Benton (Director of Food & Beverage). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />RE-INSPECTION IN FOUR WEEKS IF COPY OF FOOD MANAGER CERTIFICATE IS NOT EMAILED TO <br />LBAKER@SJGOV.ORG. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002284 PR0544717 SC001 07/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD