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COMPLIANCE INFO_2022
EnvironmentalHealth
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PR0540478
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COMPLIANCE INFO_2022
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Last modified
8/2/2022 11:38:45 AM
Creation date
8/2/2022 11:37:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0540478
PE
1626
FACILITY_ID
FA0012503
FACILITY_NAME
SAN JOAQUIN RIVER CLUB
STREET_NUMBER
30000
STREET_NAME
KASSON
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
24115001
CURRENT_STATUS
01
SITE_LOCATION
30000 KASSON RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Time In: <br />12:30 pm <br />11:54 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 835-1969 Owner/Operator: SAN JOAQUIN RIVER CLUB <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 30000 KASSON RD, TRACY 95304 <br />Date: 07/28/2022Name of Facility: SAN JOAQUIN RIVER CLUB <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The 3-comp sink at the bar lacks single service paper towels for hand washing. Install a paper towel <br />dispenser at the hand sink at the bar. Correct ASAP. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 100 <br />Dan Diviney September 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 41.00º F 1 door Admiral -- 39.00º F <br />3 comp sinks (x2) -- 122.00º F 1 door True -- 31.00º F <br />1 door GE -- 41.00º F mop sink -- 127.00º F <br />2 door Everest prep -- 31.00º F 3 door True -- 37.00º F <br />restroom hand sinks -- 111.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat & Cl test strips are available <br />Bar hours: M 4-8p, Tu, W, Th 4-10p, Fri & Sa 4p-12a <br />No signature obtained <br />Report typed at the office 4:04p-4:12p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012503 PR0540478 SC001 07/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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