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Program Element: 1603 - FOOD VEHICLE INSPECTION Telephone: Requestor: OWNER Inspection Type: 061 - CONSULTATION Address: 1162 N TRACY BLVD , TRACY 95376 Date: 07/29/2022Name of Facility: EL RINCONCITO Mobile Food Facility Service Request Inspection Report 9:10 am 8:20 am Time Out: Time In: Request #: SR0085579 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food manager certificate within 60 days of obtaining permit. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #62 Not in Compliance with Commissary Requirements OBSERVATIONS: Lacking wastewater disposal and potable water availability on commissary form provided. Provide completed commissary form that meets requirements. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support unit is not operated out of a commissary. [§114295(d)] #64 Lack of Proper Owner Identification OBSERVATIONS: Lacking commissary zip code on cart identification. Provide zip code of commissary in at least 1 in. high letter. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 133 needed FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report SR0085579 SC061 07/29/2022