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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 11.03 am <br /> Time Out: 11:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PHO TOWN Date: 11/22/2022 <br /> Address: 1886W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: DUONG, JENNY Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/06/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The back of the house hand sink is not accessible(blocked by a food prep table). Maintain the hand sink <br /> accessible for use at all times. Correct today. <br /> The front of the house hand sink lacks a paper towel dispenser. Install a paper towel dispenser ASAP. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishmachine is not reaching 160F at the final rinse. The machine was run 4 times.The first two <br /> times,the thermolabel did not indicate 160F.The third time,the digital temperature on the machine read 166F and the <br /> inspectors thermometer read 115F.The fourth time,the digital temperature on the machine read 170F and the inspectors <br /> thermometer read 141 F. Do not use the dishmachine until it reaches 160F minimum at the final rinse. <br /> Use the 3-comp sink for manual warewashing until the dishmachine is repaired:wash, rinse, sanitize, air dry. <br /> Provide inspector a copy of the service/repair invoice from the technician once repaired to avoid a chargeable re-inspection. <br /> Kadeanne Linhares(klinhares@sjgov.org/209-616-3025) <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A few employees working today lack their Food Handler Card.All food handling employees shall obtain <br /> the 3 year Food Handler Card within 30 days. Maintain copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0007169 PR0506048 SCO01 11/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />