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Environmental Health Department <br />Time In: <br />11:00 am <br />10:08 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 298-6629 Owner/Operator: TIWANA & SONS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2819 W March Ln, STOCKTON 95219 <br />Date: 08/01/2022Name of Facility: Tiwana & Sons Inc dba Subway # 30183 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The Quat sanitizing solution in the three compartment sink was observed at 150 ppm. Maintain a <br />minimum of 200 ppm for Quat sanitizing solution. This was corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 106 <br />Chris Panugaling April 24, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Turkey -- Sandwich prep line -- 41.00º F Broccoli cheddar soup -- Hot hold -- 169.00º F <br />Walk-in cooler -- 41.00º F Sliced tomato -- Sandwich prep line -- 41.00º F <br />Prep sink -- 122.00º F Mop sink -- 123.00º F <br />Pepperjack cheese -- Sandwich prep line -- 41.00º F Hand sink -- Back -- 107.00º F <br />Hand sink -- Restroom -- 101.00º F Sliced onions -- Sandwich prep line -- 37.00º F <br />One door True display reach-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Minor violation was corrected on site. No re-inspection. <br />Discussed report with San Siv (Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017591 PR0525988 SC001 08/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD