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Environmental Health Department <br />Facility Name and Address: RUBIOS FRESH MEXICAN GRILL STORE 178, 2431 NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The 6 door make table (cold hold) is not functioning properly. Facility is using ice baths to keep food <br />cold. Repair the make table ASAP. Use time as a temperature control for potentially hazardous food (4 hours from <br />refrigeration and then discard). <br />The hood and hood filters have grease accumulation. Degrease, clean and sanitize the hood and hood filters by 2 weeks. <br />A lot of equipment is greasy, sticky, or dirty. Clean equipment by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 125 <br />Brett Smithers September 18, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Alto Sham -- 166.00º F walk-in cooler -- 41.00º F <br />guacamole -- 47.00º F salmon at drawers -- 44.00º F <br />shredded cheese at drawer -- 46.00º F impossible meat -- 39.00º F <br />sour cream -- 49.00º F pico de gallo -- 43.00º F <br />rice -- 175.00º F restroom sink -- 100.00º F <br />corn -- 180.00º F batter -- 33.00º F <br />fish @ batter station -- 33.00º F shrimp at drawers -- 44.00º F <br />mahi mahi -- 41.00º F refried beans -- 181.00º F <br />2 door True at front counter -- 41.00º F black beans -- 173.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400 ppm Quat / test strips are available <br />The dishmachine is not in use. Warewashing occurs at the 3 comp sink. <br />Men's restroom not inspected / will be inspected at re-inspection. <br />A re-inspection will occur in 2 weeks (on or after 8-15-22) <br />No signature obtained <br />Report typed in the office 4:29p-4:44p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014924 PR0521947 SC001 08/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD