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�A <br />SAN JOAQUIN Environmental Health Department <br />II1'� YYLL q�5 2 Jaslit Kang, REHS, Director <br />—COUNTY— Muniappa Naidu, RENS, Assistant Director <br />L�roStNi�' Greatness yrows here. PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />May 5, 2022 <br />ATTN: Leah Truelove/ Ness Herrero <br />Sweet Spot Escalon <br />673 Jennifer Dr <br />Escalon Ca 95320 <br />RE PROPOSED: Sweet Spot Escalon <br />2237 Jackson Ave <br />Escalon, CA 95320 <br />SR0085207 <br />Dear Ms. Truelove: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Sweet Spot Escalon, subject to the following <br />condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (318) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §1142681. <br />2. Install grease traps/interceptors as directed by local building codes. A grease trap or <br />interceptor shall not be located in a food or utensil handling area [CRFC §1142011. <br />3. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br />from back edge to front edge [CRFC §113953]. <br />4. Provide a complete hand washing station, with hot and cold water supplies, in dish <br />washing room, wall mounted fully enclosed single service hand towel dispenser, wall <br />mounted liquid or powder hand soap dispenser, immediately accessible from the food <br />preparation area [CRFC §113953 and .§113953.2]. <br />5. This facility shall have a sink with at least three compartments with two integral metal <br />drain boards, and must have an indirect connection for waste discharge. The sink <br />compartments and drainage facilities shall be large enough to accommodate immersion <br />of the largest equipment and utensils [CRFC §114099]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />S <br />