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Environmental Health Department <br />Time In: <br />11:49 am <br />11:14 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (510) 490-5001 Owner/Operator: GHAI, CHARANJIT (SUNNY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 619 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Date: 08/02/2022Name of Facility: BURGER KING #2268 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: A cardboard liner is being used inside the walk-in freezer. Remove cardboard as it is not a cleanable <br />surface to protect food prep and storage areas from contamination. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 124 <br /> 122 <br />Chloris Bautista February 21, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Back -- 128.00º F Walk-in cooler -- 40.00º F <br />One door Silverking reach-in cooler -- 41.00º F Chicken nuggets -- Hot hold -- 136.00º F <br />Chrispy chicken -- Hot hold -- 165.00º F One door reach-in cooler -- 41.00º F <br />Hand sink -- Restroom -- 123.00º F One door reach-in cooler -- Back -- 40.00º F <br />Small beef patty -- Hot hold -- 140.00º F Shake mix -- Left side -- 41.00º F <br />Shake mix -- Right side -- 39.00º F Prep sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violation. No re-inspection. <br />Discussed report with Chloris Bautista (General Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002340 PR0160823 SC001 08/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD