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Environmental Health Department Time In: 12:10 pm 11:40 am Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (209) 464-1492 Owner/Operator: WATSON, ROBERT Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1910 COUNTRY CLUB BLVD, STOCKTON 952044822 Date: 08/03/2022Name of Facility: CASAGRANDES DELI & CATERING Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #27 Food Protected from Contamination OBSERVATIONS: Several food items were observed open without lids in the walk-in cooler and one door True prep top reach-in cooler. Cover all food to prevent cross contamination. Correct today. (REPEAT) Observed foil and cloth shelf liners on the shelves in the kitchen. Remove foil and cloth as they are not cleanable surfaces to protect food prep and storage areas from contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: The griddle area was observed greasy and with food debris on the shelf below the griddle. A pile of greasy cleaning cloths were observed on the floor under the griddle. Detail clean area within three days and maintain clean. The one door True reach-in prep top cooler was observed with food debris on top and inside and spills on the bottom inside. Clean and sanitize cooler and maintain clean. Correct today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Several lights in the kitchen were observed burnt out and without light covers. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Repair/replace non-operational lights and ensure all bulbs are covered or shatterproof. Correct within one week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007109 PR0505957 SC001 08/03/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD