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SAN 4` " J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA PALACE RESTAURANT, 5052 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Benny Yinbin Chen Expiration Date:June 24,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> CO2 cylinders--80.000 L--4x 20 Ib scallop(cold hold)--prep table--45.00°F <br /> raw shrimp(cold hold)--prep table--42.00°F 2 dr reach-in--across cook line--39.00°F <br /> mop sink--122.00°F hand sink--kitchen--130.00°F <br /> hand sink--men's restroom--100.00°F egg drop soup(hot hold)--counter warmer--145.00°F <br /> rice(hot hold)--rice cooker--170.00°F 3 dr reach-in(L)--bar area--49.00°F <br /> walk-in--41.00°F 2 dr reach-in--under prep table--41.00°F <br /> hand sink--women's restroom--100.00°F bbq pork(cold hold)--prep table--49.00°F <br /> 3 comp sink--130.00°F 3 comp prep sink--125.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Chlorine test strips available. <br /> Discussed report with Benny Chen, owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0008056 PR0508401 SCO01 08/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />