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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONE CHURCH, 1043 S ACACIA AVE, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D cooler--Back prep area--41.00°F Prep sink--109.00°F <br /> Hand sink--Women rest room--104.00°F <br /> NOTES <br /> First routine inspection after operating. <br /> Baking only on site. 2 drawers cooling unit, under the griddle is not used. <br /> 2 floor drains are available at the cooking area and at the back washing area to dispose the waste water. No mop sink on site. <br /> Sanitizer bucket is set up with QUAT at 200ppm. QUAT strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019189 PR0528474 SCO01 10/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />