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SAK JOAQUIN <br />�'�� Environmental Health Department <br />'OT 'I —COUNTY— Jas)it Kang, REHS, Director <br />nCy„Y` Muniappa Naidu, REHS, Assistant Director <br />`cq��FoaJ Greatness grows here. PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />January 18, 2022 <br />ATTN: Jose Ulloa <br />Sierra Construction <br />8650 Waterwell Way <br />Tracy, CA 95304 <br />RE PROPOSED: Grinding Grounds <br />400 E Kettleman Ln, Unit 10 <br />Lodi, CA 95240 <br />SR0084732 <br />Dear MOMS. Ulloa: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Grinding Grounds, subject to the following condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved <br />at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br />coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set <br />base is not permitted in these areas [CRFC §114268]. <br />2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br />to be positioned to be readily cleanable, accessible for inspections, and must be flush <br />with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br />[CRFC §114193 and §114193.1]. <br />3. This facility shall have a sink with at least three compartments with two integral metal <br />drain boards, and must have an indirect connection for waste discharge. The sink <br />compartments and drainage facilities shall be large enough to accommodate immersion <br />of the largest equipment and utensils [CRFC §114099]. <br />4. Hot water shall be supplied at a minimum temperature of at least 120'F measured from <br />the faucet. The water heater shall have a minimum rating of 35,736 BTU or 8.01 kW <br />[CRFC §114192]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />