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APPENDIX D <br />THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br />possible to insure acceptability. <br />ROOM FINISH SCHEDULE <br />ROOM OR AREA <br />FLOOR <br />FLOOR BASE OR <br />COVE <br />WALLS <br />CEILING <br />REMARKS <br />A. DINING AREA <br />�Il r <br />W Wu)G) <br />0% Ilhip <br />B. WAITRESS STATION <br />ou <br />C. KITCHEN AREA <br />D. DISHWASHING AREA <br />\e <br />V <br />E. JANITORIAL STATION <br />�,` <br />c <br />F. EMPLOYEE LOCKER ROOM <br />Au <br />G. RESTROOM <br />H. STOREROOM <br />`` <br />VVbbD <br />I. OFFICE <br />J. TRASH ENCLOSURE <br />(Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br />EHD 16-01 21 PLAN CHECK GUIDE <br />715117 <br />