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SAN.JOAQUIN <br />—COUNTY— <br />"t Foe Greatness grows here. <br />August 4, 2020 <br />ATTN: Tirath Kaur <br />Curry Express <br />1343 Camara Way <br />Manteca, CA 95337 <br />RE PROPOSED: <br />Dear Ms. /Mr. Kaur: <br />Curry Express <br />1343 Camara Way <br />Manteca, CA 95337 <br />SR0082392 <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naiau, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Curry Express, subject to the following condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone number <br />is 916-255-2501. <br />2. Entrance doors to food preparation area and service openings shall be self-closing. (CRFC <br />Section 114303) <br />3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum 4 Gallons [CRFC §114192]. <br />4. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward <br />direction and shall be covered with 16 -mesh per square inch screen or equivalent when the <br />vent is in a protected area or a protective filter when the vent is in an area not protected from <br />windblown dirt and debris. (CRFC Section 114213) <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re - <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />