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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#8042, 15237 THORNTON RD, LODI 95242 <br /> reach-in--under Blendtech blender smoothie bar--41.00°F 3 comp--131.00°F <br /> hand sink--near ice machine--118.00°F 2 door reach-in/salad prep--41.00°F <br /> carbon dioxide tank--dry storage room--300.000 L walk-in--40.00°F <br /> 2 door reach-in/under prep--prep line--45.00°F 2 comp--120.00°F <br /> 2 door cold drawer--under griddle 41.00°F reach-in(egg)--under prep--41.00°F <br /> Tru upright pie display refrigerator--39.00°F hand sink--Women's restroom--100.00°F <br /> mnacho cheese sauce--steam table--163.00°F reach-in--under Silver King counter cold box--41.00°F <br /> hand sink- front--104.00°F hand sink(kitchen)--next to dry storage room--131.00°F <br /> mop sink 120.00°F sausage--steam table--162.00°F <br /> hand sink- Men's restroom--100.00°F Silver King counter cold box--41.00°F <br /> 6 door cold drawer--under griddle--41.00°F <br /> NOTES <br /> sanitizer water in 3 comp"sanitize"compartment 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christina Hickey, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0020473 PR0535501 SCO01 07/05/2022 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />