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Environmental Health Department <br />Time In: <br />11:00 am <br />10:27 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 792-3393 Owner/Operator: ANIL YADAV <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10858 TRINITY PKWY, STOCKTON 95219 <br />Date: 07/18/2022Name of Facility: JACK IN THE BOX #4374 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Reach-in ar prep line is at 49F. <br />Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed a large block of ice accumulation at the back of the prep line reach-in refrigerator. <br />Remove. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 142 <br /> 128 <br />Marisela Barron October 24, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 41.00º F carbon dioxide tank -- near the back door -- 450.00º L <br />hand sink -- cook's area -- 119.00º F reach-in -- under front counter -- 33.00º F <br />hand sink -- 128.00º F 3 comp -- 142.00º F <br />hand sink -- Women's restroom -- 100.00º F scrambled egg -- hot hold cabinet -- 179.00º F <br />reach-in -- drive thru -- 34.00º F prep line reach-in -- 49.00º F <br />mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017985 PR0526570 SC001 07/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com