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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLYING J TRAVEL PLAZA#617, 15237 N THORNTON RD, LODI 95242 <br /> hand sink--kitchen--100.00°F 2 door Master Bilt refrigerator--41.00°F <br /> walk-in--kitchen--41.00°F shredded cheese--36.00°F <br /> sliced tomato--Subway prep top refrigerator(sandwich assembly) hand sink/next to 3 comp--Subwawy kitchen-- 116.00°F <br /> --40.00°F <br /> hand sink--Subway--114.00°F hand sink--Men's restroom--106.00°F <br /> hand sink--Women's restroom--104.00°F refrigerator at front counter--under hot hold case--41.00°F <br /> meat ball/hot hold--Subway--152.00°F 2 door reach-in/under counter--Subway--41.00°F <br /> 3 comp--Subway kitchen--132.00°F prep sink--121.00°F <br /> hand sink--near customer self serve soda fountain--100.00°F beverage walk-in--41.00°F <br /> pre packaged salad walk-around refeigertor--41.00°F 2 door reach-in--under pizza prep--41.00°F <br /> walk-in Subway refrigerator--41.00°F hand sink--behind front counter 115.00°F <br /> 3 comp kitchen--121.00°F Avacado/bell pepper refrigerator--Subway--39.00°F <br /> 2 door upright True refrigerator--Subway kitchen--40.00°F <br /> NOTES <br /> Note: Food that is in hot case has 4 hour discard time and time is marked on containers. <br /> Pizza has 1.5 hold time. <br /> Food in counter hot case Grab N Go time marked on package. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Matt Duce, Manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0013592 PR0517798 SCO01 07/19/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />