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Environmental Health Department <br />Facility Name and Address: MCDONALDS 36681, 1613 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hand sink near the 3 compartment sink is on a non adjustable faucet and is at 112F. <br />Provide a temperature of 100F-108F at this sink, not to exceed 108F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 170 120 <br /> 112 <br />Elizabeth Millan April 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />prep sink -- 128.00º F Carbon dioxide tanks -- back receiving area -- 150.00º L <br />Traulsen upright near toppings bar -- 38.00º F display reach-in -- at the end of prep line -- 41.00º F <br />10:1 hamburger patty -- UHC hot hold cabinet -- 174.00º F Bev air -- under mocha machine -- 37.00º F <br />mop sink -- 140.00º F hand sink -- near coffee station -- 104.00º F <br />hand sink -- Womens restroom -- 105.00º F walk-in -- 41.00º F <br />3 comp -- 120.00º F cut tomatoes -- chill rail -- 41.00º F <br />reach-in -- blended ice machine -- 38.00º F 2 door cold drawer -- next to blended ice machine -- 36.00º F <br />reach-in -- under prep line -- 41.00º F hand sink -- Mens restroom -- 103.00º F <br />2 door cold drawer -- 40.00º F hand sink -- next to dishwasher -- 112.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer at 3 comp 300ppm (quat) <br />sanitizer bucket 100ppm (chlorine) <br />Observed time sticker on cheese. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Elizabeth Millan, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023696 PR0541351 SC001 07/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com