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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RUBIOS COASTAL GRILL#291, 1515 S LOWER SACRAMENTO RD, LODI 95242 <br /> 2 door displa refrigerator--behind front counter--41.00°F shredded cheese--cold hold--36.00°F <br /> 4 door cold drawer--under grill--48.00°F hand sink--women's restroom--100.00°F <br /> hand sink--Men's restroom--101.00°F hand sink--next to 3 comp--103.00°F <br /> 2 comp--front- 120.00°F 4 door cold drawer--under griddle--41.00°F <br /> rice--hot hold 178.00°F chicken--hot hold--180.00°F <br /> carbond dioxide tank--near soda syrup boxes--300.000 L front hand sink--100.00°F <br /> hand sink--cook line--112.00°F 4 door reach-in refrigerator--41.00°F <br /> walk-in--41.00°F 3 comp--120.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rebecca, shift lead, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024804 PR0543652 SCO01 07/20/2022 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />