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Environmental Health Department <br />Facility Name and Address: ANGELOS, 28 N SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking, current permit and SB 180. <br />Maintain current permit and inspection report. <br />Post given SB 180. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />David Paler February 24, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach-in/under prep -- bar -- 42.00º F mop sink -- 122.00º F <br />hand sink -- Women's restroom -- 110.00º F hand sink -- Men's restroom -- 118.00º F <br />2 comp -- 120.00º F gravy -- hot hold -- 140.00º F <br />2 door cck reach-in -- across from griddle -- 49.00º F hand sink -- bar -- 127.00º F <br />2 door reach-in -- next to window -- 41.00º F 2 comp/hand sink -- 122.00º F <br />rice -- hot hold -- 178.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 400ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />David, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000902 PR0160093 SC001 07/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com