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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIKASA JAPANESE BISTRO, 15138 S Harlan Rd, LATHROP 95330 <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed employees eating in the food prep area. Employees shall not eat in food prep areas. Correct <br /> today. <br /> Observed an employee's beverage can in the food prep area. Maintain beverages in a closed container(lid). Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sushi rice has a pH of 5.5. Decrease the pH of the sushi rice to 4.6 or lower(more acidic). <br /> Obtain pH test strips to check the pH of sushi rice. Correct today. <br /> The fish at the 2 sushi cases is 48-49F,the 2 door prep refrigerator at the cooking equipment is 46F, tofu at the 2 door prep <br /> is 44F, and the walk-in cooler is 44F. Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed food thawing at room temperature.When thawing food,thaw under refrigeration, under cool <br /> running water, in the microwave or during the cooking process. Do not thaw at room temperature. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed salmon being prepped at the 3-comp sink. Use the 1 comp food prep sink for food <br /> preparation. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a bus tub of raw chicken on the floor under the stove. Maintain food on shelving at least 6" <br /> high. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0018278 PR0526980 SCO01 08/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />