Laserfiche WebLink
i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIKASA JAPANESE BISTRO, 15138 S Harlan Rd, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> large sushi case--40.00°F shrimp--33.00°F <br /> 2 door prep at cooking area--49.00°F 2 door sushi case--40.00°F <br /> chicken at walk-in--41.00°F ribs at 2 door prep 49.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-9-22. <br /> Many violations corrected/a few remaining violations <br /> sushi rice 4.5pH/pH test strips have been ordered <br /> No signature obtained <br /> Report typed in the office 4:24p-4:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Harry Yu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018278 PR0526980 SC333 08/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />