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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Save Mart#94, 15240 S Harlan Rd, LATHROP 95330 <br /> Bakery/Deli 2 comp--110.00°F cheese island--48.00°F--defrost?Monterey Jack cheese is 37F <br /> bagged salad 39.00°F soup--155.00°F <br /> cookie dough--40.00°F scallops--33.00°F <br /> mop sink--103.00°F hot dogs--41.00°F <br /> cream cheese--39.00°F Max Paks--38.00°F <br /> 6 door deli sandwich--36.00°F Dairy walk-in--40.00°F <br /> sake display--39.00°F--re-checked from 46F deli self service--40.00°F <br /> shrimp--39.00°F Bakery/Deli 3 comp--103.00°F <br /> sausage/brats--37.00°F rotisserie chicken at hot hold--148.00°F <br /> Bakery/Deli walk-in--40.00°F chicken parm--41.00°F <br /> potato wedges-hot hold--174.00°F Produce 2 comp--103.00°F <br /> Fresh Seafood--35.00°F Meat/Seafood 2 comp--109.00°F <br /> egg salad--41.00°F Meat/Seafood walk-in--37.00°F <br /> yogurt--40.00°F eggs--41.00°F <br /> Bolthouse/Odwalla/kombucha--41.00°F rotisserie chicken-out of oven--199.00°F <br /> ham--41.00°F sausage--41.00°F <br /> butter--40.00°F sour cream/Skrewball end cap--41.00°F <br /> salmon--36.00°F restroom hand sinks--100.00°F <br /> Weekly Merchandiser end cap Quice/cheese)--41.00°F Meat 3-comp--109.00°F <br /> tofu--41.00°F poultry--41.00°F <br /> sliced tomatoes--33.00°F cheese coffin--40.00°F <br /> Quick Meal Solutions--38.00°F deli wall--38.00°F <br /> Produce walk-in--41.00°F cut fruit--41.00°F <br /> Once Upon a Farm baby food 1 door--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/Quat test strips are available <br /> oyster tags-OK <br /> Infant formula&baby food -OK <br /> No signature obtained <br /> Report typed 2:55p-3:10p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sixto Rodriguez, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016538 PR0524635 SCO01 08/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />