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Environmental Health Department <br />Facility Name and Address: Big Lots Tracy 4457, 2681 N Tracy Blvd, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Coke True -- 38.00º F -- no phf 1 door Pepsi QBD -- 41.00º F -- no phf <br />women's restroom hand sink -- 100.00º F mop sink -- 127.00º F <br />2 door Red Bull True -- 41.00º F -- no phf men's restroom hand sink -- 100.00º F <br />2 door Hussman -- 38.00º F -- milk 2 door Pepsi QBD -- 41.00º F -- no phf <br />1 door Snapple Habco -- 48.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />pre-packaged food only / no food prep <br />No signature obtained <br />Report typed 8-8-22 4:16p-4:29p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Kevin Canny, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003106 PR0161253 SC001 08/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD