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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA FORTUNA TAQUERIA, 504 W YOSEMITE AVE, MANTECA 95337 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink is leaking on the floor and the right water faucet unit is leaking from faucet neck. Fix <br /> leakage at the ware wash station in 1 week. <br /> Front and back hand sinks are draining slowly. Provide good drainage at both hand wash stations today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corner at cooking area steam table and griddle, have build up and food debris. <br /> Clean floor today and as needed. <br /> Floor sinks, underneath the prep sink and the 3 comp sink, are dirty. Clean floor sinks today and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaqueline Parra Expiration Date: March 18,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--46.00°F 2 sliding doors cooler--Back--43.00°F <br /> 4 Drawers cooler unit--Under griddle/cook line--40.00°F Front hand sink--108.00°F <br /> 2 D Atosa reach in cooler/under prep table--Cooking area-- Resisdential cooler--Back--46.00°F <br /> 41.00°F <br /> 1 D Turbo Air reach in cooler cooler--Cooking area--41.00°F 2 D cooler--Front counter--41.00°F <br /> 2 CO2 tanks--100.000 L Prep sink--121.00°F <br /> Hand sink--Women rest room--101.00°F Mop sink--120.00°F <br /> NOTES <br /> Bleach and chlorine test strips are available. <br /> FA0001277 PRO161411 SCO01 08/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />