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Environmental Health Department Facility Name and Address: CHILIS GRILL & BAR #504, 5756 PACIFIC AVE, STOCKTON 95207 Food Program Official Inspection Report #33 Nonfood Contact Surfaces Clean OBSERVATIONS: The small walk-in freezer was observed with ice build-up around the doorway. Clean ice today and ensure freezer door is shut when not in use. The following coolers were observed with spills and food debris on the inside and/or outside: -Two door Delfield reach-in near dipper well -One door prep top reach-in across from chip warmer -One door Delfield prep top reach-in (breading station) Clean and sanitize coolers today. Maintain clean. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The green shelf closest to the small walk-in freezer was observed with a broken bottom shelf. Repair shelf so that food is stored a minimum of 6 inches above the floor. Correct within two weeks. The one door Micromatic reach-in cooler at the bar was observed with the door broken off. Repair/replace door within two weeks. The two door Delfield near the dipper well has a loose/broken gasket. Repair/replace gasket within two weeks. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One light was non-functional in the hood at the "raw seafood zone". Repair/replace light so that it is in good working order within one week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The following coolers were lacking a thermometer: -One door Delfield prep top reach-in cooler across from chip warmer -One door Delfield reach-in cooler below soup warmers Provide a thermometer for the cooler and place in an easily visible location inside. Correct within 14 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002186 PR0160830 SC001 08/04/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD