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Environmental Health Department Facility Name and Address: CHILIS GRILL & BAR #504, 5756 PACIFIC AVE, STOCKTON 95207 Food Program Official Inspection Report One door Delfield reach-in cooler -- Breading station -- 39.00º F Walk-in cooler -- 38.00º F Broccoli cheddar soup -- Warmer/front kitchen -- 138.00º F Sauce -- Right warmer -- 144.00º F Prep sink -- 124.00º F Chicken tortilla soup -- Warmer/front kitchen -- 138.00º F Sliced tomatoes -- Two door prep top reach-in cooler (cooks line) - - 40.00º F Hand sink -- Men's restroom -- 101.00º F Mop sink -- 120.00º F Two door Delfield reach-in cooler -- Front kitchen -- 35.00º F Cheese -- One door prep top reach-in cooler (fry station) -- 40.00º F Hand sink -- Back -- 125.00º F Small walk-in cooler -- 36.00º F Two door prep top reach-in cooler -- Pastas -- 38.00º F Lettuce -- Four drawer prep top cooler (across from oven) -- 40.00º F One door Delfield reach-in cooler -- Below sauces -- 41.00º F Corn on the cob -- Steam table -- 148.00º F Diced tomatoes -- Four drawer prep top cooler (across from oven) -- 38.00º F Cheese -- Two door prep top reach-in cooler (cooks line) -- 40.00º F Ranch -- One door prep top reach-in cooler/by chip warmer -- 41.00º F One door prep top Delfield reach-in cooler -- By fryers -- 41.00º F Three compartment sink -- Bar -- 124.00º F Hand sink -- Women's restroom -- 104.00º F Sauce -- Left warmer -- 173.00º F Four drawer prep top reach-in cooler -- Next to sauces -- 41.00º F Sliced cheese -- Two drawer prep top reach-in cooler -- 39.00º F Shredded cheese -- Four drawer prep top cooler (corner) -- 40.00º F NOTES Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. Discussed report with Gary Chew (Manager). Official inspection report was emailed to the operator. Maintain a copy of official inspection report on-site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002186 PR0160830 SC001 08/04/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD