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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: BEST WESTERN HERITAGE INN, 111 E MARCH LN, STOCKTON 95207 mop sink--120.00°F hand sink--near back cooking area--100.00°F 2 comp prep sink--127.00°F 1 dr Edgestar display--self serve area--53.00°F country style gravy(hot hold)--counter warmer--123.00°F hand sink--warewash area--120.00°F 2 comp sink--warewash area--125.00°F eggs/sausage/potatos(hot hold)--sterno trays--153.00°F hardboiled egg--1 dr Edgestar--47.00°F hand sink--men's employee restroom--100.00°F hand sink--women's employee restroom--100.00°F walk-in--41.00°F hand sink- men's public restroom--100.00°F hand sink--women's public restroom--100.00°F hand sink- near front cooking area--110.00°F NOTES Re-inspection. Hot water was available at facility. Breakfast is from 6-10 AM. Quat test strip available. Sanitizer bucket-0 ppm chlorine. The 1 dr Edgestar display at the breakfast bar is a residential cooler, provide commercial cooler that is NSF or equivalent certified when replacing unit. The bar was currently not being used and in middle of remodel, only the ice machine at the bar is being used. Contact EHD prior to installing coving at bar, bar must have coving and hand sink installed prior to being used. Discussed report with Gina Aburto, Employee. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0001186 PRO160852 SC333 08/04/2022 EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD