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Environmental Health Department <br />Facility Name and Address: HAPPY PIZZA MANTECA, 1166 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining the soda machine by the ice maker in the floor sink, is lacking air gap. Provide air gap at <br />least 1 inch off the floor sink in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, under the dish washer, has food debris. Clean food debris today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 128 <br /> 135 <br />Harpreet Atwal February 20, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sausage -- Cold hold / pizza prep line -- 41.00º F Prep sink -- 128.00º F <br />1 D Atosa reach in cooler/ under prep table -- Pizza prep line -- <br />41.00º F <br />Pepperoni -- Cold hold / pizza prep line -- 41.00º F <br />Walk in cooler -- 41.00º F Mop sink -- 123.00º F <br />Hand sink -- Employee rest room -- 101.00º F Ham -- Cold hold / pizza prep line -- 41.00º F <br />2 D Saba reach in cooler/ under prep table -- Pizza prep line -- <br />45.00º F <br />Salami -- Cold hold / pizza prep line -- 41.00º F <br />Diced tomatoes -- Cold hold / pizza prep line -- 41.00º F Shredded cheese -- Cold hold / pizza prep line -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />New dish washer installed and has chlorine test strips available on site. <br />QUAT test strips available on site. <br />QUAT 200 ppm spray bottle is used to sanitize surfaces. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013565 PR0517720 SC001 08/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD