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Environmental Health Department
<br />Time In:
<br /> 2:50 pm
<br /> 1:55 pm
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: Owner/Operator: HAMID, HAROON
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2745 NAGLEE RD, TRACY 95304
<br />Date: 08/10/2022Name of Facility: MAZAA KABOB HOUSE
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: The shrimp in the food prep sink is defrosting under standing water. Defrost food under running water, or
<br />in the walk in refrigerator.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: A pot of cooked garbanzo beans is being cooled on a table under the paper towel dispenser. Move the
<br />garbanzo beans from this area to avoid contamination fronm the hand wash sink.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Some produce including carrots, celery, and potatoes are being stored on the walk in ref floor. Raise all
<br />food items 6 inches off the floor.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: An exhaust vent insert is missing above the fryer. Provide a vent insert for this area by 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0016371 PR0524402 SC001 08/10/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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