Laserfiche WebLink
Environmental Health Department <br />Time In: <br />12:25 pm <br />11:25 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (407) 245-4000 Owner/Operator: DARDEN RESTAURANTS, INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3140 Naglee Rd, TRACY 95304 <br />Date: 08/10/2022Name of Facility: Olive Garden #1582 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door reach in near the grill and the 2 door salad prep refrigerators are not cold enough at 45 F and <br />48 F respectively. Decrease and maintain the refrigerators at 41 F or lower by today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: No thermo labels are available to check the dishwasher. Provide thermo labels to check the dishwasher <br />by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Irma Bernal September 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />salad prep -- 48.00º F traulsen 2 door -- 40.00º F <br />2 door prep -- kitchen -- 40.00º F 3 door reach in -- bar -- 37.00º F <br />walk in -- 36.00º F produce walk in -- 40.00º F <br />tomatoes -- prep line -- 38.00º F soup -- hot hold -- 170.00º F <br />salmon -- chef drawer -- 38.00º F 1 door reach in -- near grill -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets - 200 ppm quat <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014496 PR0521326 SC001 08/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com