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SAN 4` " J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAYS INN,4219 E WATERLOO RD, STOCKTON 95215 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The waste pipe for the bar 3 comp sink right compartment was disconnected. Repair/reconnect pipe <br /> prior to re-opening bar. <br /> Observed leaking from pipes under bar 3 comp sink and hand sink. Repair leaking within prior to re-opening bar. <br /> Observed no air gaps between floor sinks and discharge pipes for bar 3 comp sink. Provide 1 in. minimum air gaps between <br /> top of floor sink and bottom of discharge pipe prior to using bar. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The men's restroom stall door did not have a latch. Provide latch today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #51 Permit Suspension <br /> OBSERVATIONS:Facility closed for Hot and Cold Holding Temperatures, Food Contact Surfaces Sanitized or <br /> Warewashing Sanitization, and Hot and Cold Potable Water Not Available <br /> CALCODE DESCRIPTION:If an imminent health hazard is found,an enforcement officer may temporarily suspend the permit and order <br /> the food facility immediately closed. (114409, 114405) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 85°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 85°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--bar--85.00°F 5 dr reach-in--bar--56.00°F <br /> hand sinks--men's and women's restrooms--85.00°F hand sink--bar--85.00°F <br /> NOTES <br /> FA0002187 PRO161820 SC333 09/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />