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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAYS INN,4219 E WATERLOO RD, STOCKTON 95215 <br /> 2 comp sink--kitchen--121.00°F hand sinks--restroom--78.00°F <br /> 4 dr reach-in--bar--49.00°F hand sink--bar--100.00°F <br /> 3 comp sink--bar--100.00°F <br /> NOTES <br /> Re-inspection. <br /> Per manager water heater for facility was turned up. <br /> 8/11/22 will be last day for this dart week season and next one will be in 4-6 months. <br /> Warewash equipment in kitchen can not be used currently to damage/leak in ground pipes per manager. <br /> Call for inspection prior to opening kitchen. <br /> Discussed report with Ben Martin. <br /> No signature captured <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002187 PRO161820 SC333 08/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />