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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> Time In: 9.51 am <br /> Vf�pt�+fSS grows here. <br /> Time Out: 11:21 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PODESTOS MARKET&BAKERY Date: 08/10/2022 <br /> Address: 6725 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: PODESTOS INC Telephone: (209)951-0234 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/24/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature of the meat and cheese deli display case was observed at 43-47 F. The thermometer <br /> for the case read 59 F. Adjust unit to maintain 41 F or below and ensure case has an accurate thermometer. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:The following baby foods were observed expired: <br /> -Gerber Natural with Vitamin C Veggie Power <br /> -Earths Best Sweet Potato and Chicken <br /> Go through baby food inventory and remove expired products. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Observed black and orange build-up on the ice baffle inside the ice machine in the meat department. <br /> Clean and sanitize to prevent contamination of ice. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooling fan covers and surrounding areas inside the deli, meat and produce walk-in coolers had <br /> dust accumulation. Maintain fan covers and surrounding areas clean to protect stored food items from contamination from <br /> fallen debris. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002447 PRO160221 SCO01 08/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />