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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTOS MARKET&BAKERY, 6725 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angel Hoak Expiration Date:June 15,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Four door meat display case cooler--41.00°F Prep sink--Produce department--124.00°F <br /> Seafood case--35.00°F Mayo--Two door Atosa prep top reach-in cooler-right side-- <br /> 40.00°F <br /> Yogurt reach-in cooler--41.00°F Produce open case cooler--South side-herbs/dressings -41.00° <br /> F <br /> Two compartment sink--Deli-near storage room--120.00°F Two compartment sink--Deli--122.00°F <br /> Meat open case cooler--39.00°F One door Economy reach-in cooler--Deli--41.00°F <br /> Mop sink--123.00°F Large dairy/meat walk-in cooler--41.00°F <br /> Sliced tomato--Three door Atosa prep top reach-in cooler-Deli-- Hand sink--Meat department-left side--122.00°F <br /> 38.00°F <br /> Two door cake cooler--40.00°F Cheese reach-in cooler--39.00°F <br /> Potato salad--Four door deli display case cooler--41.00°F Meat walk-in cooler--40.00°F <br /> Quiche--Deli display case cooler--40.00°F Oj reach-in cooler--41.00°F <br /> Two door creamer display reach-in cooler--39.00°F Hand sink--Meat department-right side--106.00°F <br /> Enchilladas--Deli hot hold case--172.00°F Cheese island--40.00°F <br /> Sliced tomatoes--Two door Atosa prep top reach-in cooler-left Salsa/dip reach-in cooler--41.00°F <br /> side--39.00°F <br /> Prep sink--Deli--121.00°F Sliced cheese--Two door Atosa prep top reach-in cooler-right <br /> side--40.00°F <br /> Peppers--Two door Atosa prep top reach-in cooler-left side-- Cheese island--Deli area--41.00°F <br /> 40.00°F <br /> Prep sink--Meat department--129.00°F Two door pastry case cooler--41.00°F <br /> Produce open case cooler--North side-cut fruit/dressings-- Large meat display case--Left side--41.00°F <br /> 41.00°F <br /> Produce walk-in cooler--41.00°F Beverages reach-in cooler--40.00°F <br /> Seven door dairy display reach-in cooler--41.00°F Hand sink--Men's restroom--127.00°F <br /> Deli walk-in cooler--40.00°F Fruit/juice open case cooler--41.00°F <br /> Chicken wings--Deli hot hold case--153.00°F Two door Grab n Go reach in cooler--41.00°F <br /> Rotisserie chicken hot hold case--153.00°F Hand sink--Women's restroom--104.00°F <br /> Hand sink--Produce department--128.00°F Large meat case--Right side--40.00°F <br /> NOTES <br /> FA0002447 PRO160221 SCO01 08/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />