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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RUSTYS, 320 W GRANT LINE RD, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room doors are not self closing. Install self closing devices on the toilet room doors by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walls and ceiling of the walk-in cooler have dust accumulation, the walls and ceiling in the kitchen <br /> have dust and grease accumulation and the floor and wall around the fryer has grease accumulation. Degrease, clean and <br /> sanitize the floor,walls and ceilings by 2 weeks. <br /> The floor at the bar(under the bar top and under the sinks)has food and nonfood debris. Clean the bar floor by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicholas Ferrol Expiration Date: December 05,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded mozzarella cheese- 41.00°F sliced tomatoes(@ 2 door TA prep)--51.00°F--just sliced <br /> bratwurst--39.00°F walk in cooler--41.00°F <br /> 3 door keg cooler--55.00°F--no PHF pepperoni--40.00°F <br /> macaroni salad(@ 2 door TA prep)--43.00°F restroom hand sinks--120.00°F <br /> ranch dressing cups(@ 2 door TA prep)--46.00°F ground sausage--39.00°F <br /> 2 door Turbo Air prep--45.00°F--air temp BBQ sauce(@ 2 door TA prep)--45.00°F <br /> 3 door US prep--41.00°F <br /> NOTES <br /> FA0003003 PRO161128 SCO01 08/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />