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Environmental Health Department <br />Facility Name and Address: TIKI GRILL & BAR, 12988 W MCDONALD RD, STOCKTON 95206 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 127 <br />expired - needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Avantco - bar -- 40.00º F 1 door Pepsi Criotech - bar -- 36.00º F <br />sliced cheese -- 41.00º F 3 comp at bar -- 121.00º F <br />bacon - hot hold -- 148.00º F 2 door - kitchen -- 32.00º F <br />1 door True - kitchen -- 32.00º F walk-in cooler -- 41.00º F <br />2 door prep - kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer available (SaniTabs) / test strips are needed <br />Per bartender, the dishwasher is not in use. The 3-comp sinks are used for warewashing <br />Hours of operation: Off season open at 2pm (October to June) / Season (approximately Memorial Day to Labor Day) open at <br />12 noon <br />No signature obtained <br />Report typed up in the office 2:49p-3:04p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Victor & Kim, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025836 PR0546575 SC001 08/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD