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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 9:57 am <br /> - rT <br /> Time Out: 10:35 am <br /> <1 Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SONIC DRIVE-IN Date: 07/19/2022 <br /> Address: 15107 OLD HARLAN RD , LATHROP 95330 <br /> Requestor: ALICIA MALDONADO, MARKS ARCHITECT Telephone: (619)702-9448 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082040 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The three kitchen hand sinks lack paper towel dispensers. Install the paper towel dispensers when <br /> received (on order). <br /> The soap dispensers in the restrooms lack soap. Fill soap dispensers prior to opening. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Lindo Expiration Date:October 21,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air prep-large--40.00°F walk-in cooler--40.00°F <br /> 3 comp sink--120.00°F 1 comp food prep sink--120.00°F <br /> walk-in freezer--15.00°F small 3-comp sink--121.00°F <br /> 2 drawer chest freezer--1.90°F hand sinks(x3)--102.00°F--FOH, ice machine&BOH <br /> 2 door Bev Air prep-small--40.00°F restroom hand sinks(x2)--102.00°F <br /> mop sink--121.00°F 2 drawer Continental--18.70°F <br /> 2 door Bev Air freezer-left--12.30°F 2 door Bev Air freezer-right--3.30°F <br /> 2 door Wasserstrom--41.00°F <br /> NOTES <br /> Food plan check final inspection <br /> OK to permit as a 1614 once the annual permit fee is paid ($376). <br /> There is currently a bulk tank plus 50#of carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiant and <br /> is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the <br /> SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> SR0082040 SC523 07/19/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />