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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 113pm <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SONIC DRIVE-IN Date: 09/22/2022 <br /> Address: 15107 OLD HARLAN RD, LATHROP 95330 <br /> Owner/Operator: TBHCV LLC Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The three paper towel dispensers are empty(paper towels are on top of the dispensers). Maintain the <br /> paper towels in the paper towel dispensers. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the customer restroom sink is 71 F. Increase the hot water temperature to 10OF <br /> (minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohamed Ahmed Expiration Date:January 19,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air prep-small--41.00°F restroom hand sink--100.00°F <br /> chicken-hot hold--190.00°F 2 door Bev Air prep large--41.00°F <br /> hot dogs-hot hold--173.00°F small 3-comp sink--120.00°F <br /> shredded cheese 41.00°F ElectroFreeze-right--35.00°F <br /> burger-hot hold--163.00°F popcorn chicken-hot hold--193.00°F <br /> mozzarella sticks-hot hold--155.00°F jalapeno poppers-out of fryer--195.00°F <br /> 2 door dessert prep--40.00°F ElectroFreeze-left--38.00°F <br /> walk-in cooler--41.00°F 1 comp food prep sink--121.00°F <br /> 2 door Bev Air--35.00°F chili-hot hold--198.00°F <br /> customer restroom hand sink--71.00°F <br /> FA0027306 PR0547898 SCO01 09/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />