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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 368-9931 Owner/Operator: REHMKE, ROGER;DICKSON, RICHARD <br />Address: 105 S SCHOOL ST, LODI 95240 <br />Date: 07/19/2022Name of Facility: LODI BEER COMPANY, LLC <br />Food Program Complaint Inspection Report <br /> 2:10 pm <br /> 1:44 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0055033 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THIS FACILITY IS SERVING 12 DAY OLD JAMBALAYA AND CHILLI. <br />***PLEASE CALL COMPLAINANT FOR PICTURES AND WITH FINDINGS. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I went to the facility and spoke to the manager and the chef who are aware of the complaint. <br />Per the manager and chef they believe that the complaint is from a disgruntled employee. <br />I discussed the jambalaya and chili preparation. <br />Jambalaya and chili are made fresh in house. <br />Batches are made and the maximum amount of days that jambalaya and chili is kept in the walk-in is 4 days. <br />I observed jambalaya and chili in the walk-in that are dated 7/15. <br />I did not observe " 12 DAY OLD JAMBALAYA AND CHILLI. " at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Caitlyn/Chewy, Manager/chef <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0007800 CO0055033 SC004 07/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com