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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:20 am <br /> € Time Out: 10:03 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA EL AZTECA(2 VEH) Date: 07/25/2022 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: JESUS CASTRO,TAQUERIA EL AZTECA Telephone: (209)594-6250 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084275 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner or operator must take a food safety class/exam within 60 days from the date the permit is issued <br /> and provide this office with a copy of the certificate. <br /> All other employees must obtain food handler cards within 30 days of employment and maintain copies at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--prep table 2 door--41.00°F air--prep table 1 door--40.00°F <br /> air--true cooler upright--41.00°F water--steam table--200.00°F <br /> air--freezer undercounter--10.00°F <br /> NOTES <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> FA0025574 SR0084275 SC523 07/25/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />