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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546388
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COMPLIANCE INFO_2022
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Last modified
12/21/2022 4:46:53 PM
Creation date
8/17/2022 7:59:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0546388
PE
1635
FACILITY_ID
FA0026292
FACILITY_NAME
TACOS EL CATRIN #30783J3
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EL CATRIN, 620 S SACRAMENTO ST, LODI 95240 <br /> #67 Improper Food Storage and/or Preparation Space <br /> OBSERVATIONS:The entrance door is not self closing. Provide a self closer by 30 days. One service window screen is <br /> missing and one is torn. Replace these screens before operating. <br /> CALCODE DESCRIPTION: 1. Food is conveyed,held,stored, displayed or served from any other place other than the mobile food facility <br /> except for restocking of product in a manner approved by the enforcement agency.[§114305(a)] 2. Counter space is not provided <br /> adjacent to all cooking equipment.[§114305(b)] 3. Food products after each day's operation are not stored in an approved facility. <br /> [§114305(c)] 4.Potentially hazardous food stored above 135°F is not destroyed at the end of the operating day.[§114305(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Ochoa Expiration Date:April 24,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--135.00°F 2 door prep ref--49.00°F <br /> NOTES <br /> License number-30783J3 <br /> Truck was permitted in San Joaquin County previously <br /> Permit will be issued pending a commissary letter <br /> Currently the truck is permitted in Amador County <br /> Planning to operate in Lodi <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0026292 SR0085573 SC061 07/25/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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