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SAN IOAQUIN Environmental Health Department <br /> C0) JNTY <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EL CATRIN,620 S SACRAMENTO ST , LODI 95240 <br /> #67 Improper Food Storage and/or Preparation Space <br /> OBSERVATIONS:The entrance door is not self closing. Provide a self closer by 30 days. One service window screen is <br /> missing and one is torn. Replace these screens before operating. <br /> CALCODE DESCRIPTION: 1. Food is conveyed, held, stored, displayed or served from any other place other than the mobile food facility <br /> except forrestocking of product in a manner approved by the enforcement agency.[§114305(a)] 2. Counter space is not provided <br /> adjacent to all cooking equipment.[§114305(b)] 3. Food products aftereach day's operation are notstored in an approved facility. <br /> [§114305(c)] 4. Potentially hazardous food stored above 135°F is not destroyed at the end of the operating day.[§114305(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Ochoa Expiration Date:April 24,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 0 F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP 0 F--COMMENTS <br /> steam table-- 135.00°F 2 door prep ref--49.00°F <br /> NOTES <br /> License number-30783J3 <br /> Truck was permitted in San Joaquin County previously <br /> Permit will be issued pending a commissary letter <br /> Currently the truck is permitted in Amador County <br /> Planning to operate in Lodi <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: , <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0026292 SR0085573 SCO61 07/25/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />