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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I -COUNTY' Time In: 8:10 am <br /> Time Out: 8:30 am <br /> ` Greorness grows here. <br /> .- <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: COMAL COFFEE LLC Date: 08/01/2022 <br /> Address: 620 S SACRAMENTO ST, LODI 95246 <br /> Requestor: IBZAN CIFUENTES, COMAL COFFEE LLC Telephone: (925)478-9678 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085532 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The observed warm water temperature was 112 F for the 3-compartment sink. Increase the hot water <br /> heater to maintain 120 F minimum for the three compartment sink. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> First re-inspection for consultation. <br /> Ok to issue permit once permit fee is paid. <br /> PE 1633 <br /> A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's <br /> certificate to sramirez@sjgov.org within 60 days of permit issuance. <br /> All other employees should obtain 3-year Food Handler Certification within 30 days from date of hire. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> SR0085532 SC061 08/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />