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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 120 pm <br /> Time Out: 2:10 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: INDIAN DELICACIES Date: 08/03/2022 <br /> Address: 1304 E HAMMER LN , STOCKTON 95210 <br /> Requestor: HARJIT KUMAR, INDIAN DELICACIES Telephone: (209)487-2127 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085596 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. <br /> Provide food handler cards for employees within 30 days of hiring. <br /> Maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in was 45 F and the 3 dr Everest reach-in was 42 F. Maintain 41 F or below at cooler units. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking sanitizer test strips. Provide chlorine test strips if bleach will be used and quat test strips if <br /> quaternary ammonia will be use. Correct prior to operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The 2 comp prep sink cold water handle is damaged. Repair/replace handle prior to operating. <br /> Observed damaged gasket on right door of 2 dr True. Repair/replace gasket prior to operating. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001371 SR0085596 SC061 08/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />